Cardamom in Kerala tea and sweets
By Anitha Menon
In Idukki, families dry cardamom in bamboo baskets for a tight green shell and sweet aroma. This method keeps oils intact for chai and payasam...
Cardamom’s volatile oils lift milk‑based desserts without bitterness. Lightly crush pods to release aroma; avoid high heat to keep the sweet‑green profile.




